Description
Garlic Shrimp in Tomato Sauce delivers a bold, cozy weeknight dinner in 30 minutes. Juicy shrimp simmer in a garlicky, bright tomato sauce with onion, paprika, a touch of red pepper, and lemon. This skillet-friendly dish is easy, scalable, and restaurant-worthy, pairing beautifully with pasta, rice, or crusty bread. Perfect for busy evenings or a comforting family meal—full of flavor, quick to prepare, and naturally gluten-free.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 5 cloves garlic, minced
- 1 small onion, finely diced
- 1 can (14.5 oz) crushed tomatoes
- 2 tbsp tomato paste
- ½ tsp paprika
- ¼ tsp red pepper flakes (optional)
- ½ tsp black pepper
- Salt, to taste
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- Pat shrimp dry and season lightly with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add onion and sauté for 3–4 minutes until soft.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add crushed tomatoes, tomato paste, paprika, red pepper flakes, and black pepper. Stir well.
- Simmer sauce for 8–10 minutes until slightly thickened.
- Add shrimp to the sauce and cook for 3–4 minutes, turning once, until pink and opaque.
- Remove from heat and stir in lemon juice and parsley.
- Serve warm over rice, pasta, or with bread.
Notes
- For milder heat, omit red pepper flakes.
- Do not overcook shrimp; it should be pink and just opaque.
- Make ahead: prepare sauce first and add shrimp at serving time.
- Leftovers refrigerate well for up to 2 days.
- Gluten-free and naturally dairy-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet / Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 240
- Sugar: 6 g
- Sodium: 380 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 170 mg
Keywords: Garlic Shrimp in Tomato Sauce, garlic shrimp, shrimp in tomato sauce, weeknight dinner, skillet shrimp, seafood, easy dinner, gluten-free shrimp dish