Description
Garlic Roasted Vegetables deliver a vibrant, caramelized medley of broccoli, bell peppers, zucchini, and carrots tossed with minced garlic, olive oil, salt, and black pepper, then roasted at 425°F for 30 minutes. This easy, healthy side bursts with sweet, aromatic flavor, perfect for weeknight dinners, holiday spreads, or meal‑prep. Ideal for anyone seeking a quick, nutritious vegetable dish that pairs beautifully with proteins and adds color to the plate. Enjoy the crisp texture and savory arom
Ingredients
- 2 cups broccoli florets
- 2 cups bell peppers
- chopped
- 2 cups zucchini
- sliced
- 1 cup carrots
- sliced
- 4 cloves garlic
- minced
- 3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Toss vegetables with garlic, olive oil, salt, and pepper.
- Spread on baking sheet.
- Roast 25-30 minutes, stirring halfway.
- Serve warm.
Notes
- Serve immediately or store in airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Roasted Vegetables, easy roasted vegetables, garlic roasted veggies, healthy side dishes, oven roasted vegetables, quick vegetable recipe, vegetable side dish, roasted broccoli recipe, roasted zucchini, roasted carrots, vegetable dinner ideas