Description

Garlic Parmesan Smashed Potatoes offer a quick, easy side that delivers crispy, golden potatoes tossed in garlic, butter, and Parmesan cheese. Perfect for family dinners, holiday gatherings, or casual meals, this recipe combines simple pantry staples with a satisfying crunch, making it a top‑searched comfort food and Pinterest‑friendly dish for anyone seeking a flavorful, crowd‑pleasing potato side.

Ingredients

Scale

3 cloves garlic, minced
2 tbsp fresh parsley, chopped
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp salt
3 tbsp olive oil
2 tbsp unsalted butter
1/4 cup grated Parmesan cheese
2 lbs baby potatoes, boiled and drained

Instructions

Preheat oven to 425°F (220°C).
Boil baby potatoes in salted water until tender, about 15‑20 minutes; drain and let cool.
Place potatoes on a parchment‑lined baking sheet and gently smash each with a fork or glass.
In a small bowl combine minced garlic, olive oil, butter, salt, black pepper, and smoked paprika.
Brush the garlic mixture over each smashed potato, then sprinkle grated Parmesan on top.
Bake for 25‑30 minutes until golden and crispy.
Garnish with chopped parsley and serve hot.

Notes

For extra crispiness
ensure potatoes are thoroughly dried after boiling. Use fresh grated Parmesan for best melt. If you prefer a spicier version
add a pinch of red pepper flakes to the garlic mixture. Leftovers reheat well in a hot oven to restore crunch.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 potato
Calories: 250
Sugar: 2g
Sodium: 350mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg

Keywords: Garlic Parmesan Smashed Potatoes, easy potato side, crispy smashed potatoes, garlic potato recipe, Parmesan potatoes, oven roasted potatoes, quick side dish, comfort food potatoes, family dinner potatoes