Description
Garlic Butter Roasted Cauliflower offers a deliciously crisp, buttery side that elevates any meal. Tender florets are tossed with minced garlic, melted butter, salt, and pepper, then roasted until golden and fragrant. In just 30 minutes you get caramelized edges, a melt‑in‑mouth texture, and a pop of fresh parsley garnish. Perfect for weeknight dinners, holiday spreads, or meal‑prep, this recipe delivers flavor, simplicity, and visual appeal without any fuss. Enjoy it hot from the oven, ready.!
Ingredients
Scale
- 1 head cauliflower
- 4 cloves garlic, minced
- 4 tbsp butter, unsalted
- 1 tsp salt
- 1/2 tsp pepper
- Fresh parsley, for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut cauliflower into florets and place in a bowl.
- Melt butter in a saucepan over medium heat; add garlic and sauté 1‑2 minutes.
- Pour garlic butter over florets, sprinkle salt and pepper, and toss to coat.
- Spread coated cauliflower on the prepared sheet in a single layer.
- Roast 25‑30 minutes, stirring halfway, until golden and crispy.
- Garnish with fresh parsley and serve hot.
Notes
- For extra crispness, flip the cauliflower halfway through roasting. Adjust garlic amount to taste
- more garlic yields a stronger aroma. Leftovers reheat best in a hot oven to retain crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 head
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Butter Roasted Cauliflower, easy roasted cauliflower recipe, garlic butter vegetables, quick side dish, oven roasted cauliflower, healthy cauliflower side, garlic butter side dish, cauliflower dinner idea