Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fruity Pebbles Breakfast Bread

Fruity Pebbles Breakfast Bread: Easy Colorful Morning Treat

  • Author: Ryder Jameson
  • Total Time: 55 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Discover the ultimate Fruity Pebbles Breakfast Bread, an easy, colorful loaf that blends the sweet crunch of Fruity Pebbles with a soft, buttery crumb. Perfect for busy mornings, this quick-rise recipe uses all‑purpose flour, sugar, yeast, milk, butter, eggs, and vanilla to create a tender bread that stays moist for hours. Slice it for breakfast, snack time, or school lunches, and enjoy a fun, nostalgic flavor that brightens any table. It’s a crowd‑pleaser that adds color to any brunch spreads!!

Ingredients

Scale
  • 2 cups all‑purpose flour
  • ½ cup granulated sugar
  • 1 package instant yeast
  • ½ teaspoon salt
  • ½ cup warm milk
  • ¼ cup melted butter
  • 2 large eggs
  • 1 cup Fruity Pebbles cereal
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine flour, sugar, yeast, and salt.
  2. In another bowl, mix warm milk, melted butter, eggs, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Fold in the Fruity Pebbles until evenly distributed.
  5. Knead the dough on a floured surface for about 5 minutes until smooth.
  6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
  7. Preheat your oven to 350°F (175°C).
  8. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  9. Let it rise again for 30 minutes.
  10. Bake for 30‑35 minutes or until golden brown. Cool before slicing.

Notes

  • For a gluten‑free version
  • substitute the all‑purpose flour with a 1‑to‑1 gluten‑free blend and add 1 tsp xanthan gum. Store in an airtight container for up to 3 days or freeze slices for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Fruity Pebbles Breakfast Bread, easy breakfast bread recipe, colorful cereal loaf, how to make breakfast bread, quick breakfast ideas, kid friendly breakfast recipes, morning toast ideas, fruity cereal bread

Did you make this recipe?

Pin Recipe | Share a photo and tag us on Pinterest!

Find it online: https://www.cookbyco.com/fruity-pebbles-breakfast-bread-easy-colorful-morning-treat/