Description
Dill Pickle Pasta Salad is an easy, creamy summer side that blends tangy dill pickles, rotini pasta, and shredded cheddar in a rich mayo‑sour cream dressing. Perfect for picnics, BBQs, and potlucks, this quick‑mix recipe delivers bright flavor and satisfying texture without any cooking after the pasta. Serve chilled for a refreshing, crowd‑pleasing dish that captures classic deli vibes in a single bowl. Add a sprinkle of fresh dill and a dash of black pepper for extra zing before serving. Enjoy!
Ingredients
- 8 ounces rotini pasta
- 1 cup chopped dill pickles
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon dill weed
- 1 tablespoon mustard
- salt and pepper to taste
Instructions
- Cook rotini pasta until al dente, then drain and rinse under cold water.
- In a large bowl combine cooled pasta, chopped dill pickles, and shredded cheddar.
- In a separate bowl whisk together mayonnaise, sour cream, dill weed, mustard, salt, and pepper.
- Pour dressing over pasta mixture and toss to coat evenly.
- Cover and chill for at least one hour before serving.
Notes
- For a lower‑fat version
- replace half of the mayonnaise with Greek yogurt. Adjust seasoning to taste and add extra dill weed for more aroma.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No‑Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Dill Pickle Pasta Salad, easy dill pickle pasta salad, summer pasta salad recipe, creamy dill pasta side, quick pasta salad, potluck pasta salad, rotini salad recipe, dill pickle side dish, how to make dill pasta salad, best pasta salad for BBQ