Description

Fluffy Cottage Cheese Flatbread is a soft, chewy, high-protein bread you can whip up in minutes. This versatile flatbread blends cottage cheese into a tender crumb, then uses flour, baking powder, salt, and olive oil for flavor. Perfect for wraps, dipping, sandwiches, or serving as a quick side, it cooks on a skillet in minutes and yields four warm flatbreads. Ideal for weeknight dinners, meal prep, kid-friendly lunches, and a pantry-friendly option for delicious, everyday meals.

Ingredients

Scale

1 cup cottage cheese
1 ¼ cups all-purpose flour
2 tsp baking powder
¼ tsp salt
1 tbsp olive oil
Optional: garlic powder or dried herbs for extra flavor

Instructions

In a blender or food processor, blend cottage cheese until completely smooth.
Transfer blended cottage cheese to a mixing bowl.
Add flour, baking powder, salt, and olive oil. Stir until a soft dough forms.
Turn dough out onto a lightly floured surface and knead gently until smooth.
Divide dough into 4 equal pieces.
Roll each piece into a thin round.
Heat a nonstick skillet over medium heat.
Cook each flatbread for 2–3 minutes per side until golden spots form and bread puffs slightly.
Remove from pan and keep warm. Serve immediately.

Notes

You can add garlic powder or dried herbs to the dough for extra flavor.
For gluten-free adjustments, use a 1:1 gluten-free flour blend and adjust the dough as needed.
Store cooled flatbreads in an airtight container for up to 2 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Flatbread
Method: Skillet / Stovetop
Cuisine: American

Nutrition

Serving Size: 1 flatbread (1/4 recipe)
Calories: ≈223 kcal per serving
Sugar: ≈6 g
Sodium: ≈600 mg
Fat: ≈6 g
Saturated Fat: ≈0.75 g
Unsaturated Fat: ≈5.0 g
Trans Fat: 0 g
Carbohydrates: ≈33 g
Fiber: ≈1 g
Protein: ≈11 g
Cholesterol: ≈15 mg

Keywords: Fluffy Cottage Cheese Flatbread, cottage cheese flatbread, easy flatbread recipe, high-protein bread, stovetop bread, quick dinner idea, 4 servings, family-friendly, pan-fried flatbread