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Fireworks Sugar Cookie Cake

Fireworks Sugar Cookie Cake Recipe – Easy Patriotic Dessert for July


  • Author: Ryder Jameson
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Fireworks Sugar Cookie Cake delivers a festive, chewy cake speckled with bright sprinkles that mimic fireworks bursting in the sky. This easy, buttery sugar cookie batter bakes into a golden, tender layer perfect for celebrations, picnics, or a sweet afternoon treat. With simple pantry staples like flour, butter, sugars, and vanilla, you’ll have a crowd‑pleasing dessert in under an hour. Top with extra colorful sprinkles for a dazzling finish that makes any gathering feel special. and memorable.


Ingredients

Scale
    • 2 1/2 cups all‑purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup unsalted butter
    • softened
    • 1 cup granulated sugar
    • 1/2 cup brown sugar
    • packed
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/4 cup colorful sprinkles
    • Additional sprinkles for topping

Instructions

    1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
    2. Whisk flour, baking powder, baking soda, and salt; set aside.
    3. Beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then vanilla.
    4. Gradually mix dry ingredients until just combined. Fold in colorful sprinkles.
    5. Spread dough evenly in pan, top with additional sprinkles.
    6. Bake 20‑25 minutes until edges are golden and a toothpick comes out clean. Cool before slicing.

Notes

  • For a gluten‑free version
  • use a certified gluten‑free flour blend and add 1 tsp xanthan gum. Store in an airtight container at room temperature for up to four days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

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