Description
These Turkey Pepperoni Pizza Roll Breadsticks are a fast, crowd‑pleasing snack that captures classic pizza flavors in a fun, bite‑size breadstick. With buttery dough, rich marinara, melty mozzarella, and savory turkey pepperoni, each roll delivers a perfect balance of crispness and chew. Ideal for parties, game days, or quick after‑school treats, this easy baked recipe requires just a few pantry staples and under 35 minutes total time, making it a go‑to favorite for any occasion. Enjoy every bit
Ingredients
- 1 package pizza dough
- 1 cup turkey pepperoni
- sliced
- 1 cup mozzarella cheese
- shredded
- 1/2 cup marinara sauce
- 2 tablespoons butter
- melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Roll out pizza dough on a floured surface into a rectangle.
- Spread marinara sauce evenly over the dough.
- Sprinkle turkey pepperoni and mozzarella cheese on top.
- Roll the dough tightly into a log and slice into 1‑inch pieces.
- Place the rolls on a parchment‑lined baking sheet.
- Brush tops with melted butter and sprinkle with Italian seasoning and garlic powder.
- Bake for 15‑20 minutes until golden brown.
Notes
- For extra crispness
- brush the rolls with butter a second time halfway through baking. Serve warm with extra marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 15 mg
Keywords: Turkey Pepperoni Pizza Roll Breadsticks, easy pizza roll recipe, party snack ideas, quick breadstick recipe, turkey pepperoni snack, how to make pizza rolls, easy baked breadsticks, pizza roll variations, snack for kids, crowd pleasing appetizers, oven baked pizza sticks