Description
Summer Berry Jello Lasagna is a vibrant, no‑bake dessert that layers a buttery graham cracker crust with a silky cream cheese‑whipped cream filling, fresh strawberries, blueberries and raspberries, then tops it with a shimmering berry‑flavored jello made from grape‑juice. This eye‑catching, colorful dish serves 12, offers a cool creamy texture, and is perfect for summer picnics, potlucks, and family celebrations. Easy to assemble, it requires no oven and delivers a refreshing, sweet finish. toda
Ingredients
Scale
-
- 1 package berry‑flavored jello
- 1 cup grape juice
- 1 cup whipped cream
- 1 package cream cheese (softened)
- 1 cup fresh strawberries
- sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a 9×13‑inch dish.
- Dissolve berry jello in boiling grape juice, add cold water, and let cool.
- Beat cream cheese until smooth, fold in whipped cream.
- Spread cream cheese mixture over crust.
- Layer sliced strawberries, blueberries, and raspberries.
- Pour cooled jello over berries, ensuring even coverage.
- Refrigerate for at least 4 hours until set.
- Cut into squares and serve chilled.
Notes
- For a gluten‑free version
- replace graham cracker crumbs with gluten‑free cookie crumbs. Use dairy‑free cream cheese and coconut whipped cream for a dairy‑free alternative.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No‑bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Summer Berry Jello Lasagna, no bake berry dessert, summer jello recipe, easy no bake dessert, berry jello lasagna, quick fruit dessert, fresh berry dessert, how to make jello lasagna, no bake cream cheese dessert