Description
Easy Sugar Cookies are soft, chewy, and buttery with golden edges, made from simple pantry staples for a timeless, crowd-pleasing treat. This recipe yields tender centers, a delicate vanilla aroma, and optional sanding sugar for a sparkling finish. Ideal for holidays, parties, bake sales, or whenever you crave a classic cookie. Quick to whip up with pantry ingredients, they bake beautifully, stay tender, disappear fast, and are perfect for sharing with family and friends.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- Optional: extra sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 2 minutes).
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Scoop tablespoon-sized portions of dough and roll into balls. If desired, roll them in sugar for a sparkly finish.
- Place on the baking sheet about 2 inches apart and bake for 8–10 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, chill dough for 30 minutes.
- Do not overmix after adding dry ingredients.
- If you want thinner cookies, flatten slightly before baking.
- Use room temperature butter for best creaming.
- Optional: rolling in extra sugar before baking adds sparkle.
- Store cookies in an airtight container up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Creaming and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Easy Sugar Cookies, Soft Sugar Cookies, Chewy Sugar Cookies, Butter Cookies, Holiday Cookies, Classic Sugar Cookies, Pantry Cookies