Description
S’mores Cookie Bars give the beloved campfire taste of toasted marshmallows, melted chocolate, and crunchy graham cracker crumbs in a soft, chewy bar. This 12‑serving recipe mixes butter, brown sugar, and a hint of vanilla for richness, then folds in chocolate chips and mini marshmallows for gooey pockets. Bake until golden‑brown edges form and the center stays melt‑in‑your‑mouth. Perfect for parties, picnics, or a nostalgic after‑dinner treat, these bars stay soft for days when stored airtight
Ingredients
Scale
- 2 large eggs
- 2½ cups all‑purpose flour
- 1 tsp baking soda
- 1 cup brown sugar (packed)
- 1 cup butter (softened)
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1½ cups graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Cream butter and brown sugar until smooth.
- Beat in eggs one at a time.
- In a separate bowl whisk flour and baking soda; gradually add to wet mixture.
- Stir in graham cracker crumbs and chocolate chips.
- Spread half the dough, layer marshmallows, top with remaining dough.
- Bake 25‑30 minutes until golden brown.
- Cool before cutting into bars.
Notes
- For extra chew
- add a pinch of sea salt on top before baking. Use room‑temperature butter for best creaming. Store cooled bars in an airtight container to retain softness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: S'mores Cookie Bars, easy s'mores recipe, s'mores bars, chocolate cookie bars, marshmallow dessert, quick dessert recipe, campfire treats, chocolate graham cracker bars, kid-friendly desserts