Description
Smoked Beef Flatbread is a quick, easy dinner option featuring tender smoked beef, melted cheese, fresh tomatoes, red onion, and basil on a crisp flatbread. Perfect for busy weeknights, this recipe delivers bold smoky flavor with bright freshness in under 30 minutes, making it ideal for family meals and entertaining guests. The simple steps and minimal ingredients ensure a satisfying, crowd‑pleasing dish every time.
Ingredients
Scale
- 1 lb smoked beef, sliced
- 4 flatbreads
- 1 cup shredded cheese
- 1 cup cherry tomatoes, halved
- ½ cup red onion, thinly sliced
- ¼ cup fresh basil, chopped
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Brush flatbreads with olive oil and place on a baking sheet.
- Distribute sliced smoked beef evenly on each flatbread.
- Sprinkle shredded cheese, cherry tomatoes, and red onion over the beef.
- Season with salt and pepper.
- Bake for 10‑12 minutes until cheese is melted and bubbly.
- Garnish with fresh basil and serve hot.
Notes
- For extra crispness
- use a pizza stone. Adjust cheese type for flavor variation. Store leftovers in the refrigerator for up to two days and reheat in a 350°F oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Easy
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Smoked Beef Flatbread, quick dinner recipe, flatbread ideas, smoked beef dishes, easy weeknight meals, family-friendly flatbread, savory flatbread recipe, simple dinner ideas