Description
Discover the quick and tasty Easy Sheet Pan Pesto Gnocchi, a perfect weeknight dinner that blends soft potato gnocchi, juicy cherry tomatoes, and crispy turkey bacon with vibrant basil pesto. Roasted together on a single pan, this one‑dish meal delivers Italian flavor, colorful presentation, and minimal cleanup. Ready in 15 minutes, it serves four, offers 350 calories per serving, and is ideal for busy families, meal‑preppers, and anyone seeking a comforting, easy-to‑make pasta‑free recipe. So t
Ingredients
- 1 pound gnocchi
- 1 cup cherry tomatoes, halved
- 4 ounces turkey bacon, chopped
- 1/4 cup pesto
- 2 tablespoons olive oil
- Salt to taste
- Fresh basil for garnish
Instructions
- 1. Preheat oven to 425°F (220°C).
- 2. Toss gnocchi, cherry tomatoes, and turkey bacon with olive oil and salt on a sheet pan.
- 3. Roast 15‑20 minutes until tomatoes burst and bacon is crispy.
- 4. Remove from oven and stir in pesto until combined.
- 5. Garnish with fresh basil and serve.
Notes
- For extra flavor
- add a pinch of red pepper flakes to the pesto. Leftovers reheat well on a sheet pan at 350°F.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Easy Sheet Pan Pesto Gnocchi, sheet pan gnocchi, pesto gnocchi recipe, quick weeknight dinner, turkey bacon recipes, easy Italian pasta alternative, one pan meals, 15 minute meals, comfort food gnocchi, easy pasta dinner, Italian sheet pan recipe