Description

Discover the Easy Sheet Pan Cashew Chicken, a fast and flavorful dinner that combines tender chicken cubes, crisp bell peppers, broccoli florets, and toasted cashews in a sweet soy‑honey glaze. Ready in under 30 minutes, this one‑pan meal delivers protein, healthy vegetables, and satisfying crunch, making it ideal for busy weeknights, meal prep, or family gatherings. Serve with rice or quinoa for healthy meal everyone loves too!!

Ingredients

Scale

1 pound chicken breast, cubed
1 cup cashews
2 cups mixed bell peppers, sliced
1 cup broccoli florets
2 tablespoons vegetable oil
3 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Salt to taste

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine chicken, vegetable oil, soy sauce, honey, garlic, ginger, and salt. Mix well.
Add bell peppers and broccoli; stir to combine.
Spread mixture on the prepared sheet pan and sprinkle cashews on top.
Bake for 20-25 minutes, until chicken is cooked through and veggies are tender.
Serve hot and enjoy.

Notes

For extra crunch
toast cashews in a dry skillet before adding. Adjust sweetness by reducing honey if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 8g
Sodium: 620mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: Easy Sheet Pan Cashew Chicken, quick chicken dinner, one pan meals, cashew chicken recipe, easy weeknight dinner, healthy chicken sheet pan