Description

These Roasted Sweet Potato Rounds with Honey & Feta combine caramelized sweet potatoes, creamy feta, and a honey glaze for a side that’s both sweet and savory. Ready in under an hour, the dish offers a crisp exterior, tender interior, and bright flavor that pairs well with meats, salads, or grain bowls. Perfect for weeknight meals or holiday tables, this easy recipe delivers comforting texture and a burst of natural sweetness in every bite. Serve warm and enjoy the delightful contrast of flavors

Ingredients

Scale

2 large sweet potatoes
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled feta cheese
1/4 cup honey
Fresh herbs for garnish (optional)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice sweet potatoes into 1/4‑inch rounds.
Toss rounds with olive oil, salt, and black pepper.
Arrange in a single layer on the prepared sheet.
Roast 25‑30 minutes, flipping halfway, until golden and tender.
Remove and sprinkle with crumbled feta.
Drizzle honey over the top and garnish with fresh herbs if desired.
Serve warm.

Notes

For extra crispness
use a mandoline to slice potatoes uniformly. Add a pinch of smoked paprika for a subtle smoky flavor. Leftovers reheat well in a 350°F oven for 10 minutes.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 round
Calories: 180
Sugar: 14g
Sodium: 300mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 4g
Cholesterol: 15mg

Keywords: Roasted Sweet Potato Rounds with Honey & Feta, sweet potato side dish, honey glazed vegetables, feta cheese recipes, easy roasted vegetables, quick side recipes, vegetarian side ideas, caramelized sweet potatoes