Description
A refreshing Pasta Caesar Salad recipe combining al dente pasta, crisp romaine, creamy Caesar dressing, Parmesan cheese, and crunchy croutons. Perfect for summer lunches, picnics, or a light dinner side, this easy dish offers bright flavor, satisfying texture, and quick preparation in just minutes, making it an ideal go‑to salad for any occasion.
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup romaine lettuce (chopped)
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1/2 cup croutons
- Salt to taste
- Fresh lemon juice (optional)
Instructions
- Cook pasta until al dente, drain and rinse with cold water.
- In a large bowl combine cooled pasta, chopped romaine, and grated Parmesan.
- Add Caesar dressing and toss until evenly coated.
- Fold in croutons, season with salt, and drizzle lemon juice if desired.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For extra protein
- add grilled chicken or shrimp. Use gluten‑free pasta for a wheat‑free version. Keep dressing separate if storing for later to maintain crouton crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No‑cook salad assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Pasta Caesar Salad, easy pasta salad, caesar pasta recipe, summer pasta salad, light pasta dish, quick pasta meals, healthy pasta salad, pasta side dish