Description
Discover the ultimate easy dinner with One-Pot Spinach Orzo with Parmesan, a creamy, cheesy pasta that comes together in minutes. This quick recipe uses orzo, fresh spinach, and a generous melt of Parmesan, all cooked in savory vegetable broth and butter for a rich flavor. Perfect for busy weeknights, the one‑pot method saves time and cleanup while delivering a comforting, nutritious meal that’s ideal for families and meal‑prep enthusiasts alike. Serve hot, garnish with basil, and enjoy creamy.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 2 cups fresh spinach, chopped
- 1 cup grated Parmesan cheese
- 1 tablespoon butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Melt butter in a large pot over medium heat. Add garlic and sauté until fragrant.
- Add orzo and toast for 2‑3 minutes, stirring constantly.
- Pour in vegetable broth, bring to a boil, then reduce heat, cover, and simmer 10‑12 minutes until tender.
- Stir in spinach and Parmesan until wilted and melted. Season with salt and pepper.
- Serve warm, garnished with basil if desired.
Notes
- For a gluten‑free version
- substitute gluten‑free orzo. Adjust salt based on broth sodium level. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: One-Pot Spinach Orzo with Parmesan, easy spinach pasta, one pot orzo recipe, quick dinner ideas, creamy parmesan pasta, vegetarian weeknight meals, simple Italian recipes, healthy pasta dishes