Description
Discover the perfect blend of classic lasagna flavors in a warming bowl of Lasagna Soup With Ricotta And Mozzarella. This easy one‑pot recipe combines tender broken lasagna noodles, aromatic smoked beef, sweet crushed tomatoes, and a savory beef broth base. Creamy ricotta swirls throughout, while shredded mozzarella crowns each serving with a golden, gooey finish. Ideal for busy weeknights, this hearty soup delivers comfort, protein, and Italian zest in under an hour, making it a go‑to favorite.
Ingredients
- 1 lb smoked beef (ground)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups water
- 1 tsp Italian seasoning
- 8 oz broken lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Brown smoked beef in a large pot over medium heat.
- Add onion and garlic; sauté until softened.
- Stir in crushed tomatoes, beef broth, water, and Italian seasoning; bring to a boil.
- Add broken lasagna noodles; simmer 10‑12 minutes until tender.
- Season with salt and pepper.
- Remove from heat and stir in ricotta until combined.
- Serve hot topped with shredded mozzarella.
Notes
- For extra depth
- add a splash of smoked paprika with the beef. Adjust pepper for desired heat. Leftovers store well refrigerated for 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Lasagna Soup With Ricotta And Mozzarella, lasagna soup recipe, ricotta cheese recipes, easy Italian soup, comfort food soup, quick weeknight dinner, mozzarella cheese dishes, smoked beef recipes, tomato broth soup, one pot pasta soup, hearty soup recipes