Description
Discover the ultimate Easy Chicken and Rice Casserole, a one‑pan comfort meal that blends tender diced chicken, fluffy rice, and a colorful mix of broccoli, carrots, and bell peppers in a creamy broth. This quick, family‑friendly recipe uses pantry staples like cream of chicken soup and chicken broth, delivering a rich, satisfying flavor with minimal cleanup. Perfect for busy weeknights, it serves six, cooks in under an hour, and offers a hearty, balanced dinner that kids love. all week always!!
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken, diced
- 1 cup broccoli florets
- 1 cup carrots, chopped
- 1 cup bell peppers, diced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Prepare vegetables and dice chicken.
- Combine all ingredients in a large bowl.
- Transfer mixture to a greased baking dish.
- Cover with foil and bake 25 minutes.
- Remove foil and bake another 15 minutes until bubbly.
- Let rest 5 minutes before serving.
Notes
- Feel free to add shredded cheese during the last 10 minutes for extra flavor. For a lower‑carb version
- substitute cauliflower rice for regular rice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Chicken and Rice Casserole, chicken rice casserole, easy chicken dinner, one pan chicken recipe, family comfort food, quick weeknight meals, chicken casserole recipe, simple chicken rice bake