Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easter No-Bake Mini Cheesecakes

Easter No-Bake Mini Cheesecakes: Easy Spring Dessert Recipe


  • Author: Ryder Jameson
  • Total Time: 4 hours 20 minutes
  • Yield: 12 mini cheesecakes 1x

Description

These Easter No-Bake Mini Cheesecakes are a creamy, no‑oven dessert ideal for spring celebrations. A buttery graham cracker crust supports a smooth cream cheese and whipped cream filling, finished with vibrant candy‑melt drizzle and colorful jelly‑bean toppings. Ready in minutes and set in the fridge, they offer a festive look and rich flavor that impresses guests. Perfect for potlucks, brunches, or family gatherings, this easy recipe delivers professional results with minimal effort. Every time


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 cups cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • Candy melts for decoration
  • Jelly beans for topping

Instructions

  1. In a bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottoms of muffin liners in a muffin tin to form the crusts.
  2. In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing well.
  3. Fold in the whipped cream until fully incorporated. Spoon the cheesecake mixture over the crusts in the muffin tins.
  4. Chill in the refrigerator for at least 4 hours or until set.
  5. Once set, melt the candy melts and drizzle over the cheesecakes. Top with jelly beans for a festive touch.

Notes

  • Serve chilled. Can be made a day ahead and stored in the refrigerator. For a chocolate version
  • add cocoa powder to the filling and use chocolate candy melts.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake
  • Calories: 220

Keywords: Easter No-Bake Mini Cheesecakes, no bake cheesecake recipe, mini cheesecake ideas, Easter dessert recipes, spring party sweets, easy cheesecake bites, spring dessert ideas, festive mini desserts, quick no bake desserts