Description

Easter No Bake Jello Pie is the ultimate festive, no-stress dessert for spring gatherings. This light, creamy pie folds fruity Jello into a fluffy cream cheese filling and sits in a buttery graham crust—no oven required. Perfect for Easter brunches and cheerful parties, it comes together in minutes with five simple ingredients, chills in the fridge to set, and shines with berries or Easter sprinkles for a picture-perfect finish.

Ingredients

Scale

1 prepared graham cracker crust
1 small box flavored gelatin (strawberry, raspberry, or berry)
1 cup boiling water
½ cup cold water
1 cup whipped topping, thawed
½ cup cream cheese, softened
Optional garnish: whipped topping, Easter sprinkles, fresh berries

Instructions

In a bowl, dissolve gelatin in boiling water, stirring until fully dissolved.
Stir in cold water and let gelatin cool slightly but not set.
In a separate bowl, beat cream cheese until smooth.
Gently mix gelatin into the cream cheese until fully combined.
Fold in whipped topping until light and fluffy.
Pour mixture into prepared crust and smooth the top.
Refrigerate for at least 2–3 hours until fully set.
Garnish before serving if desired.

Notes

Flavor options: use strawberry, raspberry, or berry gelatin for a bright, fruity pie.
Make sure cream cheese is softened for a silky filling.
Let the gelatin cool to a lukewarm state before folding to avoid curdling the cream cheese.
Chill time can be extended for a firmer slice.
Top with whipped topping, Easter sprinkles, or fresh berries for a festive look.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 190
Sugar: 18 g
Sodium: 150 mg
Fat: 8 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 0 g
Protein: 3 g
Cholesterol: 40 mg

Keywords: Easter No Bake Jello Pie, Easter dessert, no-bake pie, 5-ingredient dessert, spring dessert, Jello pie, creamy pie, quick Easter treat, festive pie