Description
Easter Breakfast Bunny Cinnamon Rolls are the cutest way to greet Easter morning. Soft, fluffy cinnamon rolls are shaped into friendly bunnies, topped with creamy icing, and decorated with pastel and rainbow sprinkles for a festive, kid-approved brunch. Made with store-bought dough and simple shaping, it bakes in under 30 minutes and yields eight adorable servings—perfect for family breakfasts, Easter spreads, egg hunts, and joyful spring gatherings.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls with icing
- Extra cream cheese frosting (optional)
- Pastel sprinkles
- Rainbow sprinkles
- Mini chocolate chips or candy eyes (optional)
Instructions
- Preheat oven according to cinnamon roll package instructions.
- Unroll each cinnamon roll slightly and cut off a small piece.
- Roll the large piece into a spiral for the bunny body.
- Shape the small piece into a heart or loop to form bunny ears.
- Place ears on top of the bunny body and gently press to secure.
- Arrange bunnies on a lined baking sheet.
- Bake according to package directions until golden and fluffy.
- Let cool slightly, then drizzle with icing.
- Decorate with pastel sprinkles and add candy eyes if desired.
Notes
- If using store-bought icing, warm it slightly for easier drizzle.
- For extra fluff, let rolls come to room temperature before shaping.
- Use melted chocolate as eyes if candy eyes are unavailable.
- Line baking sheet with parchment to prevent sticking.
- Leftover bunnies can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 14 g
- Sodium: 280 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Easter breakfast, bunny cinnamon rolls, Easter treat, brunch ideas, kid-friendly, spring baking, festive pastries