Description
Dolly’s Chicken and Stuffing Casserole is a cozy, creamy, one-pan supper that tastes like Sunday dinner in every bite. This 5-ingredient-inspired comfort classic features tender chicken, a silky sauce from cream of chicken and mushroom soups with sour cream and milk, and a buttery stuffing topping. Perfect for family meals, weeknights, and potlucks, it bakes to a bubbling, golden finish in under an hour with minimal cleanup.
Ingredients
Scale
- 3 cups cooked shredded chicken (rotisserie or boiled)
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 (6 oz) box chicken-flavored stuffing mix
- 1 cup chicken broth
- 2 tbsp melted butter
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Add shredded chicken to the sauce mixture and stir until fully coated.
- Spread the chicken mixture evenly into the baking dish.
- In a separate bowl, mix stuffing mix with chicken broth and melted butter until moistened.
- Spoon the stuffing mixture evenly over the chicken layer.
- Bake uncovered for 30–35 minutes or until bubbly and golden on top.
- Garnish with chopped parsley before serving.
Notes
- Using rotisserie chicken speeds up preparation.
- Leftovers refrigerate well for 2–3 days.
- Garnish with parsley for a pop of color.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/6 of recipe)
- Calories: 470
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 120 mg
Keywords: Dolly’s Chicken and Stuffing Casserole, chicken casserole, stuffing casserole, creamy chicken bake, one-pan dinner, family-friendly recipe, comfort food, Sunday supper, easy dinner, 5-ingredient casserole