Description
This Dairy-Free Ranch Pasta Salad combines al dente pasta with crisp cucumber, sweet cherry tomatoes, and tangy red onion, all tossed in a creamy dairy‑free ranch dressing. The fresh vegetables add vibrant color and crunch, while the herb‑infused dressing provides a rich, tangy flavor without dairy. Ready in just 25 minutes, this easy, crowd‑pleasing side serves six and is perfect for picnics, potlucks, or quick weekday meals. Add fresh parsley for color and serve chilled for a bright crisp bite
Ingredients
Scale
- 8 oz pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup dairy-free ranch dressing
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook pasta until al dente, drain and rinse under cold water.
- In a large bowl combine cooked pasta, cherry tomatoes, cucumber, and red onion.
- Pour dairy-free ranch dressing over the mixture and toss to coat.
- Add chopped parsley, season with salt and pepper, and mix well.
- Chill for at least 30 minutes before serving.
Notes
- Can be made ahead and stored in the refrigerator for up to three days. Add smoked beef or roasted chickpeas for extra protein if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boil
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Dairy-Free Ranch Pasta Salad, dairy-free pasta salad, ranch pasta salad recipe, easy dairy-free side dish, healthy pasta salad, dairy-free lunch ideas, quick pasta salad, ranch dressing without dairy