Description
Crunchy Garlic Parmesan Roasted Zucchini offers a quick, flavorful side that combines tender zucchini with a crisp, golden coating of garlic, olive oil, and Parmesan cheese. Ready in just 25 minutes, this dish delivers a satisfying crunch and rich cheesy aroma, making it perfect for pairing with grilled meats, pasta, or grain bowls. Ideal for busy weeknight meals, this easy recipe brings restaurant‑quality taste to your home kitchen without any fuss. Serve hot and enjoy the irresistible aroma.!!
Ingredients
Scale
- 4 medium zucchini, sliced
- 3 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C).n
- Slice zucchini into ¼‑inch rounds.n
- In a bowl, toss zucchini with olive oil, minced garlic, salt, and pepper.n
- Spread on a baking sheet in a single layer.n
- Sprinkle grated Parmesan evenly over the zucchini.n
- Roast 20‑25 minutes, turning once, until golden and crisp.n
- Garnish with chopped parsley and serve immediately.
Notes
- Serve immediately for maximum crunch. Can be reheated in a hot oven to restore crispness. Leftovers store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Crunchy Garlic Parmesan Roasted Zucchini, easy roasted vegetables, garlic parmesan zucchini, quick side dish, 25 minute recipes, vegetable side dish, crispy zucchini recipe, healthy side dish, oven roasted zucchini