Description
Crockpot Big Mac Dip is a creamy, cheesy party appetizer that captures the classic fast‑food flavor of a Big Mac using ground beef, pickles, ketchup, mayo, mustard and cheddar cheese. This easy slow‑cooker recipe serves eight, takes 10 minutes to prep and three hours to cook, and delivers a rich, indulgent dip perfect for game days, tailgates or casual gatherings. Ideal for anyone craving comfort food with minimal effort.
Ingredients
Scale
- 1 lb ground beef
- 1/2 tsp garlic powder
- 1/4 cup dill pickles, chopped
- 2 tbsp ketchup
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1 cup shredded cheddar cheese
- Salt to taste
- Pepper to taste
Instructions
- Brown ground beef in a skillet over medium heat; drain excess fat.
- Stir in garlic powder, dill pickles, ketchup, mayonnaise, mustard, and pickle juice.
- Transfer mixture to a slow cooker and top with shredded cheddar cheese.
- Cover and cook on low for 2‑3 hours until cheese melts and dip is heated through.
- Stir before serving and enjoy with chips or crackers.
Notes
- For a spicier dip
- add a pinch of cayenne or substitute cheddar with pepper jack. The dip can be made a day ahead and reheated gently on low.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Crockpot Big Mac Dip, big mac dip recipe, crockpot dip, easy party dip, cheesy beef dip, game day appetizers, slow cooker dip, crowd pleaser dip, comfort food dip