Description
Crockpot Beef Fried Rice is a comforting, one‑pot meal that blends tender smoked beef, fluffy rice, sweet peas and carrots, aromatic onion, garlic, and savory soy sauce. Cooked low and slow, the beef becomes melt‑in‑your‑mouth while the rice soaks up every flavor. Finish with beaten eggs for richness and fresh green onions for brightness. Ideal for busy families, this easy recipe delivers classic takeout taste with minimal cleanup, perfect for weeknight dinners or meal‑prep.!!
Ingredients
Scale
- 2 cups cooked rice
- 1 pound smoked beef, diced
- 1 cup frozen peas and carrots
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 2 green onions, sliced
Instructions
- In a large bowl combine cooked rice, smoked beef, peas and carrots, onion, and garlic. Mix well.
- Add soy sauce and vegetable oil; stir until evenly coated.
- Transfer to crockpot and cook on low for 4‑6 hours.
- In the last 30 minutes, stir in beaten eggs.
- Garnish with sliced green onions and serve.
Notes
- For best texture use day‑old rice. Adjust soy sauce to taste. Add a splash of sesame oil before serving for extra aroma.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Crockpot Beef Fried Rice, easy crockpot fried rice, beef fried rice recipe, one pot rice dinner, quick weeknight meals, crockpot rice recipe, comfort food rice, simple rice casserole, make ahead rice dish, family friendly dinner