Description
Discover the ultimate Crockpot Beef Fried Rice recipe that transforms leftover rice, smoked beef, mixed vegetables and eggs into a savory, one‑pot dinner. This easy, hands‑off method blends soy sauce, sesame oil and a pinch of salt, then lets the slow cooker meld flavors for hours. Perfect for busy weeknights, it delivers restaurant‑style fried rice with minimal effort, making it an ideal family‑friendly meal that’s both satisfying and budget‑friendly. Enjoy it hot, and keep leftovers for lunch.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced smoked beef
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Salt to taste
Instructions
- In a large bowl combine rice, smoked beef, vegetables, eggs, soy sauce, sesame oil and salt. Stir until well mixed.
- Transfer mixture to crockpot and spread evenly.
- Cover and cook on low 4-5 hours until heated through.
- Stir in green onions before serving.
- Serve warm.
Notes
- For extra flavor
- add a teaspoon of butter at the end. Adjust salt to taste.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Crockpot Beef Fried Rice, easy fried rice recipe, crockpot dinner ideas, quick weeknight meals, smoked beef recipes, one pot meals, slow cooker fried rice, leftover rice recipe, family dinner ideas