Description
Discover the ultimate Crispy Zucchini Chips Recipe, a low‑calorie snack that delivers crunchy satisfaction without excess fat. Thin zucchini slices are tossed in olive oil, seasoned with garlic powder, smoked paprika, black pepper, and sea salt, then baked to golden perfection. Finished with grated parmesan, these chips combine savory flavor and crisp texture, making them perfect for healthy snacking, party appetizers, or a guilt‑free side. Easy to prepare, the recipe fits lifestyles and support
Ingredients
Scale
- 2 medium zucchinis
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp sea salt
- 1 tbsp olive oil
- 1/2 cup grated parmesan cheese
Instructions
- Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
- Slice zucchinis thinly, about 1/8 inch thick.
- Toss slices with olive oil, garlic powder, black pepper, smoked paprika, sea salt, and parmesan until evenly coated.
- Arrange in a single layer on the sheet, no overlap.
- Bake for about 2 hours, flipping halfway, until golden and crisp.
- Cool on a wire rack before serving.
Notes
- For extra crispness
- pat slices dry before seasoning. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 15 mg
Keywords: Crispy Zucchini Chips Recipe, easy zucchini chips, baked zucchini snacks, low calorie snack, healthy oven chips, quick snack recipe, vegetable chips, crisp zucchini, snack ideas, healthy snack alternatives