Description
Crispy Baked Zucchini Chips deliver a satisfying crunch while keeping calories low, making them an ideal healthy snack for any time of day. This easy recipe uses fresh zucchini, olive oil, garlic powder, onion powder, smoked paprika, salt and pepper, baked at a low 225F for two hours to achieve perfect crispiness. Perfect for parties, game nights, or a guilt-free snack, these chips are vegan, gluten-free and ready in under 2.5 hours. Enjoy hot, store for later, and add herbs for extra flavor!!.
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
- Slice zucchinis thinly, about 1/8 inch thick.
- Toss slices with olive oil until evenly coated.
- Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper; toss again.
- Arrange slices in a single layer on the prepared sheet.
- Bake for about 2 hours, flipping halfway through, until crispy and golden.
- Cool slightly before serving.
Notes
- For extra crispness
- pat the sliced zucchini dry before oiling. Experiment with additional spices such as cayenne or nutritional yeast for flavor variations.
- Prep Time: 10 mins
- Cook Time: 120 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Baked Zucchini Chips, easy zucchini chips recipe, baked vegetable chips, healthy snack ideas, low calorie chips, crunchy zucchini snack, how to make zucchini chips, oven baked chips, snack recipes, quick snack recipes