Description
These Baked Garlic Parmesan Potato Wedges are a crowd‑pleasing, easy side dish that brings restaurant‑style flavor to your home kitchen. With just a handful of pantry staples—russet potatoes, vegetable oil, fresh garlic, grated parmesan, salt, garlic powder, paprika, and a sprinkle of parsley—you can create golden, crispy wedges that stay fluffy inside. The simple technique of coating each wedge in seasoned oil before baking ensures every bite is infused with aromatic garlic and cheesy goodness,
Ingredients
- 4 large russet potatoes
- 1/4 cup vegetable oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut potatoes into wedges, leaving skins on.
- In a bowl combine vegetable oil, minced garlic, salt, garlic powder, and paprika; toss wedges to coat.
- Spread wedges on a parchment‑lined baking sheet in a single layer.
- Bake 25‑30 minutes, turning halfway, until golden and crisp.
- Sprinkle grated parmesan over hot wedges; bake additional 5 minutes to melt cheese.
- Garnish with chopped parsley and serve.
Notes
- For extra crispness
- soak wedges in cold water for 15 minutes
- then dry thoroughly before seasoning. Use a high smoke‑point oil and avoid overcrowding the pan.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
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