Description
Discover the ultimate Creamy Vegetarian Caesar Dressing, a quick and easy homemade sauce that brings classic Caesar flavor to your salads without any anchovies or raw eggs. This velvety blend of mayonnaise, fresh lemon juice, Dijon mustard, Worcestershire sauce, and grated Parmesan creates a tangy, rich taste perfect for romaine, kale, or grain bowls. Ideal for meal prep, it stays fresh in the fridge for up to a week, making it a convenient pantry staple for busy kitchens. Enjoy every bite today
Ingredients
-
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove
- minced
- 1 teaspoon Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a bowl combine mayonnaise, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Whisk until smooth.
- Stir in grated Parmesan cheese until fully incorporated.
- Season with salt and pepper, tasting and adjusting as needed.
- If the dressing is too thick, thin with a little water, one tablespoon at a time.
- Transfer to an airtight container and refrigerate for up to one week.
Notes
- Store in a glass jar for best flavor retention. Shake well before each use. The dressing can be frozen in ice‑cube trays for future meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No‑cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Creamy Vegetarian Caesar Dressing, vegetarian Caesar dressing, easy Caesar dressing recipe, homemade Caesar dressing, Caesar dressing without anchovies, quick salad dressing, creamy salad dressing, healthy Caesar dressing, vegan Caesar alternative, dairy free Caesar dressing