Description
Creamy Tomato Ground Beef Orzo Dinner offers a quick, one‑pot comfort meal that blends tender orzo with a rich tomato‑beef sauce, finished with velvety heavy cream. Perfect for busy weeknights, this recipe delivers restaurant‑style flavor in under 30 minutes, using simple pantry staples like ground beef, diced tomatoes, beef broth, and aromatic herbs. Garnish with fresh basil for a bright finish that makes every bite satisfying and hearty now
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 can diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, seasoning with salt, pepper, garlic powder, and onion powder.
- Stir in diced tomatoes and beef broth; bring to a simmer.
- Add orzo pasta, cover, and cook according to package directions, stirring occasionally.
- Once orzo is tender, stir in heavy cream and simmer a few minutes until creamy.
- Serve hot, garnished with fresh basil.
Notes
- For a spicier version
- add red pepper flakes. Leftovers store well for 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Tomato Ground Beef Orzo Dinner, easy one pot dinner, quick tomato pasta, ground beef orzo recipe, creamy pasta dinner, weeknight family meals, comfort food recipes, simple dinner ideas, budget friendly meals