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Chicken pasta skillet

Creamy Rotisserie Chicken Broccoli Pasta: Ultimate 35-Minute Weeknight Dinner with Velvety Sauce.


  • Author: RyderJameson
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

Creamy Rotisserie Chicken Broccoli Pasta is the ultimate weeknight dinner: a rich velvety sauce coats al dente pasta with shredded rotisserie chicken and crisp broccoli in minutes. This pantry-friendly, family-friendly skillet dish uses store-bought chicken and simple ingredients for a comforting, restaurant-quality flavor that’s quick, easy, and endlessly adaptable for leftovers.


Ingredients

Scale
  • 12 oz pasta (penne or rotini)
  • 2 cups cooked rotisserie chicken, shredded
  • 3 cups broccoli florets
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ tsp black pepper
  • Salt, to taste
  • ½ tsp Italian seasoning

Instructions

  1. Cook pasta according to package instructions. Add broccoli during the last 3 minutes of cooking, then drain.
  2. In a large skillet, melt butter over medium heat.
  3. Add garlic and sauté for 30 seconds until fragrant.
  4. Whisk in flour and cook for 1 minute.
  5. Gradually whisk in milk and chicken broth until smooth.
  6. Simmer for 3–5 minutes until sauce thickens.
  7. Stir in mozzarella, Parmesan, black pepper, salt, and Italian seasoning.
  8. Add shredded chicken and cooked pasta with broccoli to the skillet.
  9. Toss until evenly coated and heated through.
  10. Serve warm.

Notes

  • For a lighter version, use part-skim mozzarella and reduced-fat milk.
  • Swap mozzarella for fontina or cheddar for a different cheesy flavor.
  • Leftovers keep well in the fridge for up to 3 days; reheat gently on the stovetop.
  • Make it gluten-free by using gluten-free pasta and a gluten-free thickener (such as cornstarch) instead of flour.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving (about 1 cup)
  • Calories: 520
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 4 g
  • Protein: 34 g
  • Cholesterol: 140 mg

Keywords: Creamy Rotisserie Chicken Broccoli Pasta, Creamy chicken pasta, broccoli pasta, weeknight dinner, 35-minute dinner, velvety sauce, rotisserie chicken pasta, Italian-American pasta, kid-friendly pasta, easy dinner