Description
Indulge in Creamy Rotel Pasta with Ground Beef, a one‑pot dinner that blends juicy beef, spicy Rotel tomatoes, and melted cheese into a rich, velvety sauce. Perfect for busy weeknights, this recipe serves four and cooks in 30 minutes using pantry staples like rotini, garlic, and onion. Bold flavors and comforting texture make it a family‑friendly favorite, ideal for meal‑prep, leftovers, or a satisfying lunch. Serve hot, garnish with fresh herbs, and enjoy a cheesy pasta dish Enjoy now! today!!!
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 can Rotel diced tomatoes with green chilies
- 2 cups rotini pasta
- 1 tsp paprika (or taco seasoning)
- Salt and black pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup milk or half‑and‑half (optional)
Instructions
- 1. In a large pot, brown the ground beef over medium heat; drain excess fat.
- 2. Add diced onion and sauté until translucent, then add minced garlic and cook briefly.
- 3. Stir in Rotel tomatoes, paprika, salt, and pepper; simmer for 2‑3 minutes.
- 4. Add rotini pasta and enough water to cover; bring to a boil then simmer until al dente.
- 5. Turn off heat, stir in shredded cheddar cheese until melted; add milk for extra creaminess if desired.
- 6. Serve hot, optionally garnished with fresh herbs.
Notes
- For extra heat
- use the hot version of Rotel or add a pinch of cayenne. Leftovers reheat well with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One‑pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
Keywords: Creamy Rotel Pasta with Ground Beef, easy pasta recipe, one pot pasta, rotini beef recipe, quick weeknight dinner, cheesy pasta dinner, rotel tomato pasta, beef pasta dish, family friendly pasta, 30 minute meals, stovetop pasta