Description
Discover the ultimate Creamy Pasta Salad with Smoked Beef, a crowd‑favorite recipe that blends al dente rotini, crisp cucumber, juicy cherry tomatoes, and tangy red onion with a rich mayo‑sour cream dressing. The smoked beef adds smoky depth, while the apple cider vinegar brightens every bite. Perfect for picnics, potlucks, or quick weeknight lunches, this salad stays fresh in the fridge and delivers a satisfying, creamy texture that keeps guests coming back for more.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup diced smoked beef
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red onion, finely chopped
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook rotini until al dente, drain and rinse with cold water.
- In a large bowl combine cooked pasta, smoked beef, tomatoes, cucumber, and red onion.
- Whisk mayonnaise, sour cream, apple cider vinegar, salt, and pepper until smooth.
- Pour dressing over pasta mixture and toss gently.
- Cover and refrigerate at least 30 minutes before serving.
Notes
- For extra crunch
- add sliced bell peppers. Adjust salt after mixing dressing. Chill longer for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boil
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Creamy Pasta Salad with Smoked Beef, easy pasta salad, smoked beef recipes, summer side dish, quick weeknight meals, creamy pasta salad, potluck recipes, rotini salad, how to make pasta salad, healthy pasta side