Description
This Creamy Low Carb Chicken Casserole recipe offers a quick, comforting dinner packed with protein and flavor. Tender shredded chicken and fresh broccoli are coated in a velvety cheese sauce made from heavy cream, shredded cheddar or mozzarella, and a hint of garlic and onion powder. Topped with a sprinkle of cheese and butter dots, the casserole bakes to a golden, bubbly finish in just 30 minutes, making it perfect for busy weeknight meals while staying low in carbs. Perfect low‑carb dish!!.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat oven to 350°F (175°C).
- Combine shredded chicken, broccoli, and half the cheese in a large bowl.
- Whisk heavy cream, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Pour cream mixture over chicken and broccoli; stir until coated.
- Transfer to a greased baking dish, top with remaining cheese.
- Dot the top with butter.
- Bake 25-30 minutes until cheese is bubbly and golden.
- Cool slightly before serving.
Notes
- For a spicier version, add a pinch of crushed red pepper flakes to the cream sauce. This casserole freezes well
- store in airtight containers for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Low Carb Chicken Casserole, low carb chicken casserole, easy chicken dinner, healthy casserole recipe, low carb comfort food, quick chicken bake, keto friendly chicken casserole, protein packed dinner