Description
Discover the ultimate comfort food with Creamy Herb Chicken & Basmati Rice, a quick one‑pan dinner that blends tender chicken, aromatic thyme, rosemary, and parsley with buttery rice and silky heavy cream. This easy recipe delivers restaurant‑quality flavor, perfect for busy weeknights, family gatherings, or meal‑prep. Follow step‑by‑step instructions for a velvety sauce that coats each grain, creating a satisfying, hearty meal that everyone will love. Serve hot, topped with fresh herbs for flav
Ingredients
Scale
- 1 lb chicken, cut into pieces
- 1 cup basmati rice
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons fresh herbs (thyme, rosemary, parsley)
- Salt
- Pepper
Instructions
- Heat butter in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and sear until browned.
- Remove chicken; add basmati rice to the same skillet and toast for 1‑2 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat, return chicken, cover and simmer 15 minutes.
- Stir in heavy cream and fresh herbs, simmer 5 minutes until sauce thickens.
- Serve hot, garnish with extra herbs.
Notes
- For a lighter version
- substitute half the heavy cream with low‑fat milk. Use low‑sodium broth to control salt levels. The dish can be made ahead and reheated gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: Creamy Herb Chicken & Basmati Rice, easy chicken rice recipe, one pan chicken dinner, herb chicken basmati, creamy chicken rice, quick weeknight meals, comforting chicken dishes