Description
Indulge in Creamy Garlic Parmesan Orzo, a fast, family‑friendly side that blends tender orzo with a silky garlic‑infused cream sauce and sharp Parmesan. Ready in just 15 minutes, this dish offers the perfect balance of richness and comfort, making it ideal for weeknight meals, holiday gatherings, or meal‑prep plans. Its simple ingredient list—orzo, butter, garlic, chicken broth, heavy cream, and Parmesan—delivers restaurant‑quality flavor without hassle. Great with grilled salmon or veggie twist
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- 1. Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2. Stir in the orzo and cook, stirring, for 2–3 minutes to lightly toast.
- 3. Add chicken broth, bring to a boil, then reduce heat and simmer, covered, for about 10 minutes until the orzo is tender and most liquid is absorbed.
- 4. Reduce heat to low, stir in heavy cream and grated Parmesan until the sauce is smooth and creamy.
- 5. Season with salt and pepper, garnish with chopped parsley, and serve hot.
Notes
- For a richer flavor
- use homemade chicken broth. If the sauce becomes too thick
- thin with a little extra broth or warm water. Leftovers reheat best on the stovetop with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Creamy Garlic Parmesan Orzo, easy orzo recipe, garlic parmesan side dish, creamy pasta side, quick dinner side, how to make orzo, parmesan orzo recipe, comforting side dish, weeknight side dish, creamy garlic pasta