Description
Discover the ultimate Creamy Garlic Parmesan Orzo, a silky side dish that blends al dente orzo with a buttery garlic broth, grape juice sweetness, and melted parmesan. In just 15 minutes you’ll create a rich, velvety texture perfect for pairing with grilled chicken, roasted veggies, or a fresh salad. Garnish with parsley for color and serve warm. This effortless recipe delivers restaurant-level flavor at home, making weeknight meals both comforting and impressive. Ideal for cozy dinners at home.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup grape juice
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Melt butter in a large saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in orzo and toast for 2 minutes, stirring frequently.
- Add chicken broth and grape juice; bring to a boil, then reduce heat to low, cover, and simmer 10‑12 minutes until orzo is tender and liquid is absorbed.
- Remove from heat and stir in grated parmesan until melted and creamy. Season with salt and pepper.
- Garnish with chopped parsley and serve warm.
Notes
- For a richer flavor
- use homemade chicken broth. Adjust salt based on the broth’s seasoning. This dish can be made vegan by substituting butter with olive oil and using a dairy‑free cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Creamy Garlic Parmesan Orzo, easy orzo recipe, garlic parmesan side, creamy pasta dish, quick weeknight side, Italian comfort food, orzo with broth, how to make orzo, parmesan orzo recipe, best creamy orzo