Description

This creamy corn dip recipe combines sweet corn, cream cheese, cheddar, and spices for an easy, crowd‑pleasing appetizer. Perfect for parties, the dip bakes to a golden, bubbly top and serves eight, delivering a rich, cheesy flavor that disappears quickly. Ideal for quick gatherings, it requires minimal prep and offers versatile twists for extra heat or herbs, making it a go‑to snack for any occasion.

Ingredients

Scale

2 cups sweet corn, fresh or canned
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
In a bowl, blend cream cheese, sour cream, garlic powder, chili powder, salt, and pepper until smooth.
Fold in corn, cheddar cheese, and green onions.
Spread mixture in a 9‑inch baking dish.
Bake 20‑25 minutes until bubbly and golden.
Serve warm with chips.

Notes

For a spicier version
add diced jalapeños or a dash of hot sauce. Use low‑fat cream cheese for a lighter dip.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 5g
Sodium: 400mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: Creamy Corn Dip Recipe, easy corn dip, cheesy dip recipe, party appetizer dip, quick corn dip, best corn dip, creamy dip recipe, corn dip for chips, how to make corn dip