Description
A comforting, oven‑baked casserole that combines shredded chicken, mixed vegetables, creamy soup, and buttery pie crusts for a perfect family dinner. Easy to assemble, this creamy chicken pot pie casserole delivers rich flavor and a golden flaky topping in under an hour.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 2 refrigerated pie crusts
Instructions
- Preheat oven to 425°F (220°C).
- Mix chicken, vegetables, soup, broth, milk, and spices.
- Place one crust in greased casserole dish.
- Pour filling into crust.
- Top with second crust, seal edges, cut slits.
- Bake 30‑35 minutes until golden.
- Rest 5 minutes before serving.
Notes
- For extra flavor, add shredded cheese to the filling or brush the top crust with egg wash. The casserole can be assembled ahead and baked later
- keep refrigerated until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Comfort
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Creamy Chicken Pot Pie Casserole, easy chicken pot pie, chicken pot pie casserole recipe, comfort food casserole, quick chicken dinner, family dinner ideas, creamy casserole recipe, oven baked pot pie, one dish chicken dinner