Description
Discover the ultimate comfort food with this Creamy Chicken and Broccoli Pasta recipe. In just 30 minutes you’ll combine al dente pasta, fresh broccoli florets, and juicy diced chicken breast with a velvety Parmesan cream sauce made from heavy cream, garlic, butter, and a pinch of salt and pepper. The result is a rich, satisfying dish that’s perfect for busy weeknights, family dinners, or meal‑prep. Garnish with parsley for a pop of color and serve hot for a truly indulgent, restaurant‑style exp
Ingredients
- 8 ounces pasta of choice
- 2 cups broccoli florets
- 1 pound chicken breast, diced
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta and broccoli together until al dente, then drain.
- Sauté diced chicken in butter until browned and cooked through.
- Add garlic, then stir in heavy cream and simmer.
- Mix in Parmesan until sauce is smooth.
- Combine pasta, broccoli, and chicken with sauce; season.
- Garnish with parsley and serve hot.
Notes
- For a lighter version
- use half‑and‑half instead of heavy cream. Add red‑pepper flakes for heat. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Chicken and Broccoli Pasta, easy chicken pasta, chicken broccoli dinner, quick creamy pasta, weeknight chicken recipe, Parmesan pasta recipe, family friendly dinner, 30 minute chicken pasta, comfort food pasta, chicken broccoli sauce, easy dinner ideas