Description
Creamy Broccoli Casserole is a rich, cheesy side dish that elevates any holiday table. This comforting bake features lightly steamed broccoli, melted cheddar, a creamy mushroom soup or white sauce, and a tangy sour cream finish, all topped with a buttery crumb. Gluten-free-friendly and easy to customize, it bakes until bubbly and golden—perfect for Easter, Thanksgiving, or cozy family dinners. Make ahead and reheat gently for gatherings.
Ingredients
Scale
- 4 cups fresh broccoli florets (lightly steamed)
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup (or homemade white sauce)
- ½ cup sour cream (or Greek yogurt)
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup crushed gluten-free crackers or breadcrumbs
- 3 tbsp melted butter
- 2 tbsp olive oil (for sautéing)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a medium baking dish.
- Heat olive oil in a skillet and sauté onion and garlic until fragrant and translucent.
- In a large bowl, combine the broccoli, sautéed onion and garlic, cheddar cheese, cream of mushroom soup, sour cream, salt, and pepper. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, mix crushed crackers or breadcrumbs with melted butter. Sprinkle over the top.
- Bake uncovered for 25–30 minutes, until bubbly and golden brown on top.
- Let cool slightly before serving.
Notes
- You can substitute Greek yogurt for sour cream for a lighter option.
- Use homemade white sauce instead of canned soup for a gluten-free, creamier texture.
- For extra crunch, add a pinch of paprika or dried thyme to the crumb topping.
- To make this dairy-free, use lactose-free cheese and dairy-free sour cream with gluten-free crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/6 of the recipe)
- Calories: ~343 kcal
- Sugar: ~7 g
- Sodium: ~800 mg
- Fat: ~22 g
- Saturated Fat: ~9 g
- Unsaturated Fat: ~12 g
- Trans Fat: 0 g
- Carbohydrates: ~28 g
- Fiber: ~3 g
- Protein: ~18 g
- Cholesterol: ~70 mg
Keywords: Creamy Broccoli Casserole, broccoli bake, cheesy broccoli bake, gluten free casserole, holiday side dish, creamy broccoli recipe, easy broccoli casserole, comforting side dish