Description
This Broccoli and Cauliflower Casserole delivers a creamy, cheesy blend that turns simple vegetables into a crowd‑pleasing side dish. With tender florets coated in a rich heavy‑cream and cheddar sauce, topped with Parmesan and optional breadcrumbs, it bakes to a golden, bubbly finish in just 30 minutes. Perfect for busy weeknights, family gatherings, or potlucks, this comforting casserole is both easy to prepare and irresistibly delicious. Serve it hot with a fresh salad or warm bread for comfor
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the broccoli and cauliflower for about 3 minutes, then drain.
- In a bowl, mix heavy cream, garlic powder, onion powder, salt, pepper, shredded cheese, and Parmesan.
- Combine the blanched vegetables with the cheese mixture.
- Transfer to a greased baking dish and sprinkle breadcrumbs if desired.
- Bake for 25‑30 minutes until golden and bubbly.
- Let cool a few minutes before serving.
Notes
- For a crispier topping
- toast the breadcrumbs in butter before sprinkling. This casserole can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Broccoli and Cauliflower Casserole, easy casserole recipe, cheesy vegetable bake, weeknight side dish, comfort food casserole, family dinner ideas, quick baked vegetables, creamy broccoli casserole, cauliflower side dish