Description
Discover the ultimate comfort food with Creamy Black Bean Fajita Pasta, a and flavorful vegetarian dinner that blends tender pasta, velvety mozzarella, smoky bell peppers, sweet corn, and hearty black beans. Infused with chili powder, paprika, cumin, and a bright splash of lime, this meal delivers Mexican‑inspired richness in just 30 minutes. Perfect for busy weeknights, meal‑prep containers, or family gatherings, it offers creamy texture and rich colors will become household delicious favorite.
Ingredients
Scale
- 2 bell peppers (sliced)
- 1 15 oz can black beans (drained)
- 1 7 oz can corn kernels (drained)
- ½ lime (juiced)
- ¼ cup red onion (diced)
- 1 15 oz can diced tomatoes
- 1 cup vegetable stock
- 2 cups small pasta shapes
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp ground cumin
- 1 cup shredded mozzarella cheese
Instructions
- Heat oil, sauté bell peppers and red onion until softened.
- Add black beans, corn, and tomatoes; stir to combine.
- Pour in stock and lime juice, bring to simmer.
- Add pasta and spices, cover and cook 10‑12 minutes, stirring occasionally.
- Remove from heat, stir in mozzarella until melted.
- Serve warm.
Notes
- For extra heat
- add jalapeño or red pepper flakes. Use gluten‑free pasta for a wheat‑free version. Leftovers reheat well with a splash of stock.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Creamy Black Bean Fajita Pasta, easy pasta recipe, black bean pasta, fajita pasta, quick vegetarian dinner, creamy pasta recipe, Mexican pasta, weeknight dinner ideas, family friendly pasta