Description
Cottage Cheese Protein Brownies are a high‑protein, low‑sugar dessert that blends creamy cottage cheese with almond flour and rich cocoa for a fudgy texture. Sweetened with natural honey, these brownies deliver 12 servings of guilt‑free indulgence, perfect for post‑workout recovery or a tasty snack. Packed with protein, fiber, and antioxidants, they are quick to bake in 35 minutes, making them an ideal easy recipe for healthy lifestyles. Serve warm with a drizzle of honey for sweet taste now!!.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup honey
- 1/4 cup vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C). Grease an 8×8‑inch pan.
- 2. Blend cottage cheese, honey, and vanilla extract until smooth.
- 3. Add almond flour, cocoa powder, baking powder, and salt; mix briefly.
- 4. Fold in dark chocolate chips.
- 5. Spread batter in pan and bake 25‑30 minutes.
- 6. Cool completely before slicing into 12 squares.
Notes
- For a vegan version
- substitute cottage cheese with silken tofu and honey with maple syrup. Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
Keywords: Cottage Cheese Protein Brownies, high protein brownies, low sugar dessert, post workout snack, healthy brownie recipe, easy protein dessert