Description

Discover the ultimate low‑carb pizza solution with Cottage Cheese Pizza Crust, a quick three‑ingredient base that combines cottage cheese, eggs and almond flour into a fluffy, protein‑rich crust. In just 20 minutes you get a golden, firm foundation ready for any toppings, from classic Margherita to hearty meat‑laden pies. Perfect for busy weeknights, this gluten‑free crust delivers satisfying texture and flavor while keeping carbs low, making it an ideal choice for health‑focused pizza lovers.!!

Ingredients

Scale

1 cup cottage cheese
2 eggs
1/2 cup almond flour

Instructions

Preheat oven to 375°F (190°C) and line a pan with parchment paper.
Blend cottage cheese, eggs, and almond flour until smooth.
Spread batter onto pan 1/4‑inch thick.
Bake 20–25 minutes until golden.
Add toppings, bake another 8–10 minutes.
Cool slightly, slice and serve.

Notes

If using cottage cheese with high moisture
drain before blending. For a nut‑free version
substitute almond flour with coconut flour (use 3/4 cup). Store baked crust in the refrigerator for up to 3 days or freeze for up to 2 months.

Prep Time: 5 minutes
Cook Time: 20–25 minutes
Category: Pizza
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 2g
Sodium: 300mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 14g
Cholesterol: 150mg

Keywords: Cottage Cheese Pizza Crust, low carb pizza crust, keto pizza base, gluten free pizza, quick pizza dough, protein pizza crust, almond flour pizza, easy pizza recipe, healthy pizza base