Description

Cottage Cheese Mashed Potatoes combine fluffy boiled potatoes with protein‑rich cottage cheese for a creamy, low‑fat side that’s perfect for busy families. This quick recipe uses just potatoes, cottage cheese, butter or oil, and a pinch of salt, delivering a smooth texture and subtle tang in under 30 minutes. Ideal for weeknight dinners, holiday spreads, or meal‑prep, it offers comfort food flavor with added protein, making it a satisfying, nutritious addition to any plate. Enjoy it warm today n

Ingredients

Scale

2 pounds potatoes, peeled and chopped
1 cup cottage cheese
1/4 cup butter or vegetable oil
Salt to taste
Fresh herbs for garnish (optional)

Instructions

Boil potatoes in salted water until tender, about 15‑20 minutes.
Drain and return potatoes to pot.
Add cottage cheese and butter or oil; mash until smooth.
Season with salt and stir.
Garnish with fresh herbs if desired.

Notes

For dairy‑free version
substitute cottage cheese with a plant‑based ricotta alternative and use oil only. Adjust salt based on the saltiness of the cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 2 g
Sodium: 300 mg
Fat: 5 g
Saturated Fat: 2 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 12 g
Cholesterol: 10 mg

Keywords: Cottage Cheese Mashed Potatoes, easy mashed potatoes recipe, cottage cheese side dish, creamy potato side, high protein side dish, quick dinner side, comfort food mash, low fat mashed potatoes, family dinner side